Operating from the fertile lands of Tafi Mador and Apeguso in Ghana’s Volta Region for the past 4 years, Pascoe’s Field has established itself as a trusted producer of high-quality vegetables. Our diversified production portfolio spans greenhouse, net house, and open-field cultivation systems, allow ing us to deliver fresh produce year-round while maintaining our commitment to sustainable farming practices and community empowerment.
Innovative, sustainable vegetable farming across diversified cultivation systems
State-of-the-art greenhouse facilities producing premium vegetables with year-round consistency.
High quality net house for leafy greens, chili peppers, and onions with optimal growing conditions and natural pest control.
Traditional open-field cultivation methods for staple crops including cabbage, okra, carrots, and seasonal vegetables.
A wide variety of high-quality produce including tomatoes, peppers, cucumbers, lettuce, cabbage, okra, and carrots.
Reliable, traceable, and consistent supply agreements for supermarkets, hotels, schools, and catering businesses.
Programs focused on equipping youth and women with modern, sustainable agriculture techniques.
