Pascoe’s Field is a trusted producer of high-quality vegetables, operating from the fertile lands of Tafi Mador and Apeguso in the Volta Region of Ghana for over four years. We grow fresh, healthy produce using a combination of greenhouse, net house, and open-field cultivation systems, enabling consistent, year-round supply.
Our farming approach is rooted in sustainability, quality, and community empowerment. By adopting responsible agricultural practices and modern cultivation methods, we ensure our vegetables meet high standards of freshness and nutrition while supporting local livelihoods and protecting the environment.
Innovative, sustainable vegetable farming across diversified cultivation systems
State-of-the-art greenhouse facilities producing premium vegetables with year-round consistency.
High quality net house for leafy greens, chili peppers, and onions with optimal growing conditions and natural pest control.
Traditional open-field cultivation methods for staple crops including Maize, rice, yams, cassava, plantains, taro (cocoyam).
A wide variety of high-quality produce including tomatoes, peppers, cucumbers, lettuce, cabbage, okra, and carrots.
Reliable, traceable, and consistent supply agreements for supermarkets, hotels, schools, and catering businesses.
Programs focused on equipping youth and women with modern, sustainable agriculture techniques.
Tafi Maador / Apeguso, Volta Region